1, dried shrimp, Flammulina velutipes, Agrocybe aegerita, Pleurotus ostreatus, a small roll of vermicelli, shredded white radish and onion ginger.

2. Add an appropriate amount of cold water to the soup pot, and add dried shrimps washed with hot water and shredded or sliced ginger.

3. After the water is boiled, turn to medium heat, add the washed and blanched auricularia, and cook for 10 minute.

4. Add shredded white radish and vermicelli and cook for about 5 minutes.

5. If you want to season, add olive oil, salt and oyster sauce.