Preparation materials: 1 pigeon, a little Ophiopogon japonicus, a little Polygonatum odoratum, a little yam, a little medlar, 2 candied dates, a little onion, a little ginger and a little salt.

Steps:

1, various materials for standby.

2. Cook in a casserole.

3. add medlar.

4, slow stew 1 hour or so.

5. Season with salt.

6. finished products.