The efficacy and function of traditional Chinese medicine oyster nutrient is a very common Chinese medicine, not to mention its efficacy and function. Some diseases are caused by eating the wrong health food, so it is generally necessary to follow the doctor's advice when eating medicinal materials. Health care depends on the efficacy and function of oyster nutrients.
Efficacy and function of traditional Chinese medicine oyster;
Oysters, also known as salted raw shrimp and oysters, are salty, cold, soothing the liver and calming the wind; Yin-nourishing drugs and calcined oysters: astringent, astringent and acid-removing, which can cure stomachache, gastric juice and other oysters; Convergence, convergence, sedation, detoxification and pain relief; The acid-base extract of oyster can inhibit the infection of poliovirus in living animals and reduce the mortality of infected mice. Also known as oyster clam, left-handed oyster, oyster shell, oyster skin, left shell, oyster shell, oyster yellow, pickled raw shrimp, fresh oyster, oyster cub, bone,
65438+ is also used to treat diseases with heat syndrome, such as excessive fire, true yin, asthenic wind moving internally, limb twitching and so on. It is often combined with herbs such as Radix Rehmanniae, Carapax et Plastrum Testudinis and Carapax Trionycis, such as Da Dingfeng pig and oyster.
2. Phlegm nucleus, scrofula, carbuncle, lump accumulation, salty taste, stagnation, and phlegm nucleus, carbuncle, carbuncle, etc. For phlegm-fire stagnation, it is often combined with Fritillaria thunbergii and Radix Adenophorae, such as Xiaoyu Pill. It is used to treat epigastric mass caused by qi deficiency and blood stasis, and is often equivalent to Carapax Trionycis, Radix Salviae Miltiorrhizae and Rhizoma Curcumae.
3. Uneasy mind, fright and insomnia, excellent quality, can soothe the nerves and help sleep. It is often used with the main keel, such as Guizhi Gancao Gulong Oyster Decoction (Treatise on Febrile Diseases), and can also be used with cinnabar, amber platinum and Ziziphus jujuba seed to soothe the nerves and help sleep.
4. Dislocation symptoms. This product has astringent and astringent effects similar to those of calcined keel. According to different combinations, it can treat night sweats, night sweats, J-frequency, J-loss, frequent micturition and urgency, bed-wetting, menstrual bleeding and emaciation. It is often used to treat night sweats and night sweats, and is often equated with ephedra root and floating wheat, such as oyster powder (and Fang Ju). People with kidney deficiency often keep J, which is often combined with Sha, Zhu and Poria. , such as Jinsuo Gu Jing Pill (Fang Yi Ji Jie); Frequent micturition and urgent micturition can be equated with ootheca mantidis, mulberry, Alpinia oxyphylla and main keel. It is often used with cuttlebone, dogwood, yam and keel to treat metrorrhagia and slimming.
In addition, the calcined oyster has the effect of making acid and relieving pain, and can treat stomachache and pantothenic acid. Cuttlefish bone and Fritillaria thunbergii are taken orally as powder.
The role of oysters:
Oyster meat is delicious, full of nutrients, thin and beautiful skin, and has many functions such as lowering blood pressure, nourishing yin and reducing fire, exercising and strengthening the body. It is regarded as delicious and healthy food. Among many deep-sea products, many people only love oysters. Oysters are called "magic food given by God" in western countries and "root" in Japan.
1, the function of oyster in improving intelligence and strengthening brain;
Lysine, DHA and EPA are the key nutrients for brain development, and glycogen is the storage mode of human kinetic energy, which can improve the efficiency of human energy and brain activity. In addition, pharmaceutical experiments show that the application of oyster shell to improve the ratio of zinc to cadmium can improve and prevent hypertension, and has the effects of protecting and benefiting the brain.
2. The effect of oyster on warming stomach, promoting fluid production and quenching thirst:
Li Shizhen also said in Compendium of Materia Medica that oysters "treat deficiency with meat, relieve alcoholism and rashness, ... moisten skin, relieve cough and phlegm, clear away heat and toxic materials, eliminate dampness and stop heartache, and relieve hernia lump." It is cold, giving consideration to acid production, so it is more beneficial to people with hyperacidity or gastric ulcer.
3. The nourishing yin and nourishing blood effect of oyster:
Cui Yuxi said in the Book of Food Classics that "oyster meat can cure insomnia at night, and its therapeutic intention is uncertain". Regular use can relieve anxiety, insomnia, dizziness, tinnitus and other symptoms caused by yin deficiency and yang hyperactivity. Oysters often contain many nutrients and minerals, especially selenium, which can regulate nerves and emotions.
4. Oyster's function of strengthening tendons and bones:
It is recorded in Shennong's Classic of Materia Medica that "long-term consumption of oysters can strengthen joints, kill dampness and prolong life". The calcium content in oysters is close to that of milk, and the iron content is 265,438+0 times that of milk, which is beneficial to the growth and development of bones and teeth after eating.
5, oyster skin care effect:
Calcium in oysters makes the skin smooth and tender, and copper makes the skin beautiful and looks bloody. Potassium can cure dry skin and acne; Vitamins can also brighten skin tone and regulate the metabolism of vegetable oil.
6. The longevity effect of oysters:
Oyster contains nucleotides, which play a key role in the synthesis of protein, so it can slow down skin aging and reduce wrinkles. With the increase of age, the ability of the body to produce nucleotides gradually decreases. Just from the intake of ingredients, the milk that everyone usually drinks is obviously not as good as "deep sea milk" in these aspects.
7, oyster nourishing health and strong effect:
Oyster contains 18 kinds of carbohydrates, glycogen, B vitamins, lysine, calcium, phosphorus, iron, zinc and other nutrients, which can enhance the body's immunity if eaten regularly. Lysine contained in oysters can lower blood lipid and blood pressure.
In Greek mythology, oysters are a kind of food symbolizing love. From the perspective of traditional Chinese medicine, oysters can benefit the water and moisten the lungs, which is conducive to the differentiation between kidney water and western medicine. It is one of the pure natural foods with the highest iron content (100mg per hawker oyster), that is, eating only 2-3 oysters a day can show the zinc you need for 24 hours. The great utilization value of zinc lies in that it is a particularly important mineral in male reproductive system, especially in male sperm density in recent 50 years.
Oyster meat is tender and delicious, rich in nutrition, and has the reputation of "deep-sea milk". According to the analysis, dried oyster meat contains 45%~57% protein, 7%~ 1 1% human fat, 19%~38% liver sugar, in addition, it also contains a variety of nutrients.
Compendium of Materia Medica records that oyster meat "can slow skin, strengthen yang and tonify kidney, treat deficiency and relieve erysipelas". Modern science believes that oyster meat also has the functions of lowering blood pressure, nourishing yin and reducing fire.
Eating oysters regularly can improve sexual function and the quality of male sperm, and has a good practical effect on boys' frequent J deficiency, fatigue, kidney deficiency and impotence. It is suitable for children with deficiency-cold constitution, tuberculosis of pulmonary lymph nodes and cervical lymph nodes, and lymphoid tuberculosis. Insomnia due to deficiency of kidney yin, irritability and fever should be eaten by restless people; Cancer patients should eat it after radiotherapy and chemotherapy. The note in Herbal Medicine of Haiyao says: "The main reason is that young men frequently stay J, which will cause strain, tonify kidney and strengthen yang, replenish qi and stop night sweats, remove fever and clear heat, treat typhoid fever and phlegm, nourish the heart and soothe the nerves, help sleep and treat infantile convulsion."
Oysters, which have always been only used as ingredients by everyone, have no other function except that they can be eaten in everyone's eyes. I don't know, after in-depth mastery, everyone's views on oysters should be completely changed. It is not only a delicious food in life, but also a good Chinese herbal medicine, which has high utilization value for everyone.
Efficacy and Function of Nutrients from Oyster 2. Efficacy of Oyster
Prepare herbs by frying.
1. Oysters: Wash, dry and crush.
2. Calcined oysters: put the washed oysters on smokeless fire and calcine them to grayish white, take them out, let them cool and crush them.
Sexual taste is salty, wet and cold.
1, Classic: "The taste is salty and flat."
2. Don't record: "Slightly cold, non-toxic."
3, "Materia Medica": "The taste is slightly salty and slightly astringent, and the gas is flat."
Meridian tropism enters liver and kidney meridians.
1, "Herbal Decoction": "Entering the Foot to Reduce Yin Meridian."
2, "Materia Medica": "It is enough to enter the Shaoyin, Jueyin and Shaoyang meridians."
Efficacy: astringent yin, latent yang, antiperspirant, astringent essence, expectorant, soft and firm.
Indications: epilepsy, dizziness, spontaneous sweating, night sweats, nocturnal emission, stranguria, metrorrhagia, leukorrhagia, scrofula and tumor.
Used for palpitation, insomnia, dizziness, tinnitus, scrofula, excessive phlegm, swelling, spontaneous sweating, night sweats, leukorrhagia, stomachache and pantothenic acid. Calcined oyster astringent. Used for spontaneous sweating, night sweats, leukorrhagia, stomachache and acid swallowing.
(1) Nourishing yin and tonifying yang: used to treat hot flashes, night sweats, headache, dizziness, irritability and insomnia.
(2) softening and resolving hard mass: the treatment of scrofula and lump.
(3) Stagnation: For hyperhidrosis, leukorrhagia, metrorrhagia and diarrhea, it is often used with keel.
(4) It can also be used for hyperacidity. It is often used with cuttlefish bone.
1, "Classic": "Treat typhoid fever, spread warm malaria, frighten anger, relieve rat fistula, and make women red and white. It takes a long time to strengthen the joints. "
2, "Don't record": "Except for the joint Wei Rong, deficiency and heat will come and go, and it will be full; Stop sweating, burn the heart and stagnate qi, quench thirst and remove old blood. " Astringe small intestine, stop defecation, and treat ejaculation, laryngitis, cough and hypochondria. "
3, "The Theory of Medicinal Properties": "Attending female collapse. Stop night sweats, remove wind-heat and relieve pain. Treat warm malaria. There is also Eucommia bark to stop night sweats. " If the sick person is deficient in fever, yellow mud grass is added. "
4. Addendum to Materia Medica: "Pour it into powder, powder it, treat night sweats of adults and children, and mix it with ephedra root, Fructus Cnidii and Zingiberis Rhizoma to powder and eliminate sweating."
5, "Haiyao Materia Medica": "The main male left J, exhausted, tonifying kidney and vital qi, stopping night sweats, removing heat, treating typhoid fever and resolving phlegm, nourishing the heart and calming the nerves, treating epilepsy in children."
6, "Pearl Capsule": "Soft product." It also treats leukorrhagia, warm malaria and sore swelling, which is a soft and astringent agent. "
7. Outline: "Resolving phlegm and softening hardness, clearing heat and eliminating dampness, stopping heart and spleen pain, red and turbid diarrhea, eliminating hernia lump and tuberculosis."
8. Experience in Western Medicine: "Stop hiccups."
9. "Modern Practical Chinese Medicine": "As an antacid, it has the effect of harmonizing the stomach and relieving pain, and can treat hyperacidity, physical weakness, night sweats, palpitations and chyme. It is effective for pregnant women, children with calcium deficiency and tuberculosis. "
Usage and dosage: decocted, 0,3 ~1; I still took the pills and dispersed them. External use: grinding, drying, dressing or dust removal.
The role of oysters:
1, strong dry detoxification
The glycogen of oyster exists in the liver and muscles that store energy, and has a deep relationship with cell division, regeneration and activation of red blood cells, which can improve liver function, restore fatigue and enhance physical strength. Taurine contained in oysters can promote bile secretion, eliminate neutral fat accumulated in the liver and improve the detoxification ability of the liver.
2. Improve sexual function
Oyster contains a lot of arginine and trace element lead, which is indispensable for sperm production. Arginine is the main component of sperm production, and lead promotes the secretion of hormones. Eating oysters can improve sexual function. Male diseases, such as sexual dysfunction, impotence, prostatic hypertrophy and sexual organ hypoplasia, are caused by lead deficiency in many cases.
Step 3 purify congestion
Taurine in oyster has a good preventive effect on arteriosclerosis caused by blood stasis, angina pectoris, myocardial infarction and cerebral infarction.
Step 4 recover from fatigue
Amino acids contained in oysters can improve the function of the liver, inhibit the accumulation of lactic acid, and help accelerate fatigue and physical recovery. In addition, taurine and glycogen in oysters can not only help the recovery of physical fatigue, but also be very effective in the recovery of mental fatigue. The improvement of endogenous depression and the recovery of vision have also been recognized.
5, nourishing beauty
Oysters, because they contain iron and copper, are most effective in treating iron deficiency anemia peculiar to women. In addition, oysters contain a lot of lead that most people lack. Therefore, eating oysters can prevent dry skin, promote skin metabolism, decompose subcutaneous melanin and produce delicate skin with white inside and red outside. Because it can promote the formation and secretion of hormones, it also has a good effect on physiological disorders, non-pregnancy and menopausal disorders.
6. Improve immunity
Oyster is called' milk in the sea', which is rich in high-quality protein, glycogen, vitamins and minerals, and contains more than 18 kinds of amino acids. These amino acids are rich in amino acids (glutamic acid, glycolipid), and glutathione can be synthesized as an anti-acidification substance. After eating oysters, glutathione is synthesized in the human body, which can remove active acids in the body, improve immunity and inhibit aging.
7. Promote metabolism
Amino acids, lead and other minerals and vitamins contained in oysters will improve blood circulation, and women's old enemies, hypothermia and hypotension will also be improved.