5 peppers or 1 spoon.

Garlic 1 petals

Vinegar 1 spoon

How to fry leek poles?

Amaranth is defoliated and cleaned.

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Cut the washed amaranth stalks into small pieces.

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Heat the pan and put the oil in it. Chop garlic and stir-fry a few times. Add amaranth stalks and a little salt and stir-fry quickly for one minute. Then add pepper and vinegar, and add a little monosodium glutamate or soy sauce.

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It only takes two minutes, and a simple and economical amaranth stalk for both food and wine is really delicious. Try it if you don't believe me.

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skill

A very simple and frugal dish. It must be spicy, and amaranth stems are indispensable for vinegar, so they are delicious.