What are you waiting for? Make the eight-treasure cake that court emperors love with me!
Ingredients: glutinous rice flour100g, Gordon Euryale seed 30g, Coix seed 3g, lotus seed 30g, Poria cocos15g, Chinese yam 30g, white lentil 25g, Atractylodes macrocephala15g, Radix Pseudostellariae10g, and sugar 50g.
Practice: 1, wash all the materials, then drain the water, put them in a pot and dry them with a small torch;
2. Break the yam slices and put them into a pulverizer together with other materials;
3. After grinding all the ingredients into powder, filter them with a sieve, so that the powder is fine and the taste is good;
4. Stir 50g of white sugar with proper amount of hot water to melt it. Our children love sweet food, so I put a little more, mix glutinous rice flour with the beaten flour, then pour in sugar water and stir well;
5. Knead into dough. If it is too dry, add some water. This should be adjusted according to the actual situation, so that the kneaded dough will not be cracked.
6, pull a little reunion, plug it into the mold, and press out your favorite pattern;
7. Put all the cakes on a plate and steam them on medium heat for about 40 minutes.
You can take it out after steaming. It's delicious when it's hot, and it doesn't taste too much. In this transitional season of autumn and winter, take the opportunity to mend your body and get ready for the coming winter.
Tip:
1, Bazhen powder can be bought off-the-shelf at the drugstore, or you can buy semi-finished products and grind them into powder yourself. You can grind more at a time and use as much as you eat.
2, the shape is arbitrary, and it can be made into a simple circle or square without a mold.