In high altitude areas of Tibet, the method of making small wonton is different from the conventional method, and the steps are as follows:

1, Prepare ingredients: Before making small wonton, you need to prepare ingredients. Includes small wonton, proper amount of water, salt, chopped green onion, Jiang Mo, edible oil, etc.

2. Boiling water: Boil small wonton in plateau area, and boil the water first. You can use a pressure cooker, or you can boil water at low altitude and bring it to the plateau.

3. Cook wonton in the pot: After the water is boiled, put the small wonton in the pot and gently stir it with a spoon to prevent the small wonton from sticking together.

4. Seasoning: In the process of cooking small wonton, you can add appropriate amount of salt, chopped green onion, Jiang Mo and other seasonings to improve the taste.

5, cooked out of the pot: small wonton can be fished out when cooked, put in a bowl or plate, and you can enjoy it.