Under the leadership of the general affairs supervisor, work actively, be serious and responsible for your own work, carefully process and cook food and dishes to ensure the taste and quality.
The food should be cooked thoroughly, and the cooked food should be sent to the cooked food room in time. Raw and cooked food should be strictly separated and cooked thoroughly every other meal.
Pay attention to the specification and quality when preparing dishes, and the grade shall be implemented according to the standard of side dishes.
When eating, grasp the supply and demand situation of windows in time, adjust the surplus and deficiency of each window, replenish the goods in time, ensure the supply and not be out of stock.
Keep the kitchen countertop and surrounding environment clean and hygienic. Put the seasoning basin in a fixed position to be clean and hygienic. Wash and wipe the operating tools after use and put them on the shelf.
Finished and semi-finished products sold every day should be properly handled and safely stored.
Pay attention to personal hygiene, actively implement the health post responsibility system, ensure food hygiene and prevent food poisoning.
Pay attention to fire prevention, use gas safely and prevent fire. In addition, we should cooperate with the logistics administrator.
A cook is a person who takes cooking as his profession and cooking as his main job. The profession of chef appeared very early, and there were full-time chefs in slave society. In the old days, people called chefs "cooks", "cooks" and "cabinet servants". Cooks took cooking as their profession and cooking dishes as their main job.
In modern society, most chefs work in restaurants, restaurants and other places that provide public services. With the continuous improvement of social material civilization, the chef profession is also developing, and the team of full-time chefs is expanding. At the beginning of the 20th century, the number of chefs in the world has grown to tens of millions. China is famous for its culinary kingdom, and its chefs are second to none in strength and quantity.