1, Guo Ke: He is one of the famous culinary masters in China. He is good at blending Chinese and western food cultures and creating many novel dishes. He has served as a judge and guest of cooking competitions at home and abroad for many times and hosted cooking programs on many TV stations.

2. Lv Yongjie: He is the champion of "2020 China (International) Cooking Competition", and also a cooking educator and food scientist. His cooking style combines elements of Chinese and western cuisines, pays attention to the choice of ingredients and nutrition collocation, and is known as the "master of cooking philosophy".

Liu: He is a famous China chef in Taiwan Province Province. He has served as the chef and consultant of many internationally renowned restaurants. His cooking style is characterized by exquisiteness and innovation, which is loved by many diners at home and abroad.