Current location - Health Preservation Learning Network - Health preserving class - A complete collection of recipes and practices of liquid food patients.
A complete collection of recipes and practices of liquid food patients.
Thick millet soup, lotus root starch, almond tea, oatmeal; Steamed egg soup, egg soup, bone soup, milk; All kinds of milk and dairy products-cheese, almond tofu, yogurt, ice cream, cocoa milk, milk, lotus root starch; Bean paddle, radish bean soup; Vegetable water, radish juice, tomato juice; Freshly squeezed fruit juice, boiled fruit water, fruit tea, crystal jelly; Stewed old hen soup, stewed bone soup, qinggan soup, etc.

There are many kinds of liquid foods, and we can effectively mix them according to our own tastes and nutritional ingredients. We firmly believe that we can make liquid food with nutritional ingredients and eat it according to our own needs, so that our nutritional ingredients are not easy to lack.