Current location - Health Preservation Learning Network - Health preserving class - The 30 home-cooked dishes that I eat most often are not spicy.
The 30 home-cooked dishes that I eat most often are not spicy.
Shredded potatoes, potato chips, diced potatoes. Shredded potatoes, shredded peppers (fried), shredded kidney beans, shredded peppers (fried eggplant). Diced potatoes, diced carrots, diced meat (stir-fried diced meat), shredded green peppers and dried beans, shredded eggplant and shredded potatoes. Stir-fried kohlrabi, shredded kohlrabi, kohlrabi tomato eggplant, canned braised pork (stew). Diced chicken with tofu, soy sauce and tofu mixed with shallots and tofu strips. Fish-flavored shredded pork, fish-flavored eggplant strips, coke chicken wings. Steamed hairtail, steamed bass, steamed mandarin fish. Cold shredded cucumber, cold shredded dried bean curd, cold spinach. Sweet and sour spinach, braised pork, braised pork. Braised pork ribs, stewed mushrooms with chicken, braised trotters. Braised pig tail,