Ejiao Guyuan cake is also called Guyuan paste. At present, most Ejiao Guyuan cakes on the market are made of Ejiao, red dates, black sesame seeds, walnuts, longan, rock sugar and yellow wine, which are more suitable for young women, the elderly and people with poor health.

Ejiao Guyuan cake

Ejiao Guyuan Cake, also known as Ejiao Walnut Cake, is a traditional cake medicated diet, which was circulated in China at the latest in the Tang Dynasty. It is not uncommon for people to make walnuts and Ejiao into paste to eat.

The origin of Ejiao Guyuan Cake lies in a folk secret recipe called Guifei Beauty Cake. Besides walnut Ejiao, there are also black sesame seeds, yellow wine and rock sugar, which was created by Yang Guifei in the Tang Dynasty.

Ejiao Guyuan cake is a modern solid, portable and edible "Ejiao cake", which was developed and invented according to the secret recipe of imperial concubine beauty cream in Tang Dynasty.