Duck is not only delicious, but also healthy to eat. Chinese medicine believes that people can eat more duck meat at ordinary times, especially those who are prone to fatigue and yellow skin, which is conducive to the nourishment of the body. The fat it contains also has the function of lowering cholesterol in the body. There are many ways to make duck meat, such as Beijing roast duck and beer duck. Here are some authentic Sichuan beer ducks for everyone.

First, authentic Sichuan beer duck.

Ingredients: duck 500g, beer 1 bottle, green garlic 20g, pepper 20g, millet spicy 5g, bean paste 15g, salt 10g, monosodium glutamate 5g, 2 aniseed, cooking wine 10ml, pepper 3g and chicken powder 65438.

Steps:

1. Dice the duck, slice the onion and ginger, and cut the green garlic, pepper and millet into diamond segments;

2. Blanch the duck pieces to remove blood bubbles, control the water for later use, and fry the green garlic, millet and pepper for later use;

3. Heat a little oil in a wok, add bean paste and stir-fry red oil, add onion, ginger and garlic to stir-fry until fragrant, and then add dried Chili and oyster sauce to stir-fry until fragrant;

4. Stir-fry the chicken pieces in a pot, and add salt, monosodium glutamate, cooking wine, aniseed, pepper, chicken powder, pepper, soy sauce, beer and water to stew for 15 minutes;

5. Then pour in the stir-fried millet spicy, stir-fry the green garlic and bell pepper evenly and serve.

Second, the home-cooked Sichuan beer duck

Beer Duck

Ingredients: 2 kg of duck, 30g of green pepper, 30g of potato, 50g of onion, 35g of oil, oyster sauce10g, watercress10g, beer15g, cooking wine15g, 3g of ginger and 5g of garlic.

Steps:

1. Peeling potatoes, washing and slicing, removing pedicels and seeds from green peppers, washing and dicing;

2. Peel the onion, wash it, cut into pieces, cut the ginger into sections, and slice the garlic for later use;

3. After the ducks are slaughtered and washed, put them in a boiling pot and cook them slightly, then take them out and cut them into pieces;

4. Heat the wok with oil, add green pepper pieces, potato chips and onion pieces, and take them out for later use;

5. Heat oil in a wok, add duck meat, watercress, pepper, cooking wine, oyster sauce, ginger and garlic and stir fry;

6. Then pour in beer, add potatoes, green peppers and onions, bring to a boil, and simmer until the duck is cooked.

Third, simple Sichuan beer duck.

Ingredients: half a duck, 350ml beer, a little, 2 slices of ginger, star anise 1 slice, cinnamon 1 slice, soy sauce 1 spoon, soy sauce 1 teaspoon, 4 slices of fragrant leaves, leek 1 root, and sugar/.

Steps:

1. Wash the duck, cut it into small pieces, add a proper amount of water to boil it, and pour the duck pieces into the water and take them out;

2. Then pour the duck into the pressure cooker, add a proper amount of beer, and don't eat the duck;

3. Then add soy sauce, soy sauce, sugar, salt, star anise, cinnamon, ginger and fragrant leaves;

4. Cover after mixing evenly. After the fire is aerated, turn it into a medium or small fire, and turn off the fire for 15 minutes.