The name of puree rice wine is different from that of puree rice wine, which does not mean that puree rice wine is puree with water, but puree rice wine is puree without water.

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Glutinous rice wine, also known as Jiang rice wine, sweet wine, fermented grains and fermented grains, takes glutinous rice as the main raw material. Its brewing process is simple, its taste is sweet and mellow, and its ethanol content is very low, so it is deeply loved by people. In the production of some dishes, glutinous rice wine is often used as an important condiment.