Although crabs are eaten all year round, autumn is the best season to eat crabs. As the saying goes, "when the autumn wind starts, the crab's feet itch;" Chrysanthemums bloom, and crabs smell ".From September to 65438+ 10 every year, crabs are full of yellow butter, so it is said that eating crabs is the most solemn thing in autumn. "

Autumn is the most tender time for crab meat. It is said that autumn is the season to eat crabs, because the season has a great relationship with the growth quality of crabs. Autumn is the best time for crabs to grow. Their meat is thick, tender and delicious, which is the best in a year. Whether it is cream crab, meat crab or hairy crab, it grows best in autumn.

Chixie health

First, crab yellow ginkgo soup

Materials:

200 grams of crab roe, 400 grams of raw ginkgo, 0/50 grams of raw chicken, 0/50 grams of pork belly, 25 grams of cooked lard, 6 grams of refined salt, 0/gram of pepper/kloc, and 500 grams of fresh soup;

Exercise:

Break Ginkgo biloba, shell it, put it in a boiling water pot, peel and core it, and wash it. Cut the pork into pieces. Heat oil in a wok to 70% heat, add meat and chicken, stir-fry until it changes color, and add salt, pepper and fresh soup. After boiling, pour into the casserole, add the ginkgo, and simmer on low heat until the ginkgo cracks. In another casserole, pour fresh soup, add crab roe, pepper and salt to boil, pour into the original casserole, adjust the flavor and put it into a bowl.

Efficacy:

This soup has that effect of clearing heat, nourish yin, astringing lung and relieving cough. It has a certain auxiliary effect on lung disease, cough, asthma and tracheitis.

Second, crab rotten soup.

Materials:

Fresh crab 1500g, tofu 90g, a little green vegetables, ginger, cooking wine, refined salt and starch;

Exercise:

Take out the crab meat and tofu and mash them. Add salt, Jiang Mo, cooking wine and starch, stir well, and make into balls. Put broth or chicken soup in the pot, put tofu and crab balls into the soup one by one after boiling, boil, add salt and a small amount of vegetables;

Efficacy:

This soup has the effects of clearing away heat and toxic materials, promoting fluid production and moistening dryness. It is effective for constipation, dry mouth and bitter taste, body heat and thirst, skin sores, etc.

Three, coral water shield crab soup

Materials:

2 river crabs (about 300g), water shield 150g, appropriate amount of yellow wine, onion, ginger slices and refined salt;

Exercise:

Wash the crab, steam it in a cage, remove the crab cover to remove the crab yellow, then cut the crab horizontally, remove the meat with a knife, cut the crab feet along the joints, and crush the meat with a wooden stick. Heat lard, stir-fry ginger slices, add crab roe and crab meat, add salt to cooking wine, stir well, add water to boil, then add water shield, season and cook glass juice; This soup is delicious, tender and delicious.

Efficacy:

Has the effects of clearing away heat and toxic materials, reducing swelling and resolving hard mass. It is suitable for adjuvant treatment of patients with high fever tumor. In addition, it also has the function of removing water and relaxing bowels, and can reduce weight.