Boiled pork slices: 1. Slice Chinese cabbage, wash bean sprouts, slice tenderloin with salt, black pepper and egg white, marinate for 20 minutes, mix in cassava starch and let stand. 2. Add pepper, dried pepper and star anise into cold oil, stir fry, and pick up pepper and morning pepper. 3. 1 spoon stir-fry pepper oil, shred ginger slices and stir-fry until light yellow, add Chinese cabbage and bean sprouts, stir well, and add bone soup to boil. 4. Pick up the cooked bean sprouts and Chinese cabbage and put them in a bowl. 5. Small fresh meat is popular, cooked, fished out and put on a plate. Pepper noodles and pepper noodles are mixed and sprinkled on it, and leek moss is chopped and sprinkled on it. Carefully pour the tea soup into the dish, then take out 3-4 spoonfuls of pepper and Chili oil, boil it and pour it on it.
Braised fish pieces: 1. Fish can be solved by uncle fishmonger. When it is brought back, it will be treated slightly, and the scales that have not been cleaned will be removed and cleaned. Then cut two knives on the fish, sprinkle some salt and marinate for 20 minutes; 2. Slice the onion, cut the ginger into pieces, and prepare the garlic, pepper and star anise for later use; 3, the fish uses kitchen paper to absorb the water on the surface of the fish to avoid sticking to the pot or splashing oil stars during later frying; 4. Pour the oil in the pan, put the fish in after the oil is boiled, and fry until golden on both sides. (note: you can fry it in a pan for the first time, which is easy to handle and does not fry it. Add some oil to the pot, but there is also oil in the pot. Then put all the seasonings into the oil pit, which is actually the raw material of the second process, stir-fry, then add fish, add rice wine along the pot, add soy sauce and a spoonful of sugar after boiling, and finally add boiled water without fish, cover the pot and simmer; 6. When the juice is similar to the color of the fried sugar, you can open the pot.