First, the market positioning is different.
We all know that the positioning of this wine is different. The quality of wine you drink in daily life is average, but the wine you drink at dinner is better. Most of the wines with good quality are used for giving away or collecting themselves, and they are reluctant to take them out until it is important. Today we will discuss these two kinds of wines with different price points. Obviously, it can be seen that the blue of the sea is in the middle position, and the most expensive Maotai is specifically aimed at high-end consumers. Authentic maotai is rare in the market, and there are too many adulterated maotai. You really like Maotai, so be careful when you buy it.
Second, the production process is different.
The brewing process of Hailan is more complicated and exquisite, but there is not much difference on the whole. High-grade Moutai is completed by manpower, which is very meticulous and rigorous, and consumes a lot of manpower and material resources. It can be called the top brewing wine.
Third, the packaging is different.
This is obvious. After all, different brands definitely have different packaging. Sea blue is more noble, and the lowest-key luxury of the two is Moutai. In the eyes of old drinkers, the appearance of Maotai may attract more attention than some beautiful women!
However, this radish and vegetable have their own tastes. Although Maotai is a well-known traditional famous wine in China, some people do not like Maotai, but prefer the blue of the sea. Although its price is low, it tastes good. Some people just like it!