material

Rice130g

A little ginger

4 abalone

A little salt

950 grams water

A little cooking wine

A little sesame oil

A little leek

Practice steps

1, sliced abalone, pickled with ginger and cooking wine 10 min;

2. Wash the rice and soak it in clear water for 20 minutes;

3. Put the rice into a Supor health pot;

4. add water;

5. Choose the function of rice porridge;

6. The time is 1.5 hours.

7. When the countdown is 15 minutes, add abalone. Add a little salt, chives and sesame oil when eating.