Emerald raw materials boldly use one bud, two leaves or three leaves, avoiding the luxury of making green tea with one bud and one leaf. It is refined by using Guizhou Moushi tea-making technology and combining modern advanced automatic processing technology. It is disc-flower-shaped, with dense particles and green color. After brewing, the tea leaves naturally stretch into flowers, light green and fresh, with rich chestnut fragrance, bright yellow-green soup color and fresh and mellow taste. After seven times of brewing, there is still tea fragrance, so enjoy it. "
Extended data
"Emerald" was named by Mou Yingshu, a famous tea maker in Guizhou. Because dry tea is disc-shaped, with dense particles, like a gem, and the soup is green and moist, the tea leaves naturally stretch into flowers after brewing, which is light green and fresh, just like jade luster and fresh taste, so it is called jade.
"Emerald" grade:
Grade I: granular disc-shaped, dry tea is even and thick, and its appearance is green and moist; Yellow-green tea soup has bright color and pure taste; The leaf bottom is relatively complete, soft and bright green; Pure aroma, delicate fragrance and delicious.
Super grade: granular disc-shaped, dry tea is even and thick, and its appearance is green and moist; Yellow-green tea soup has bright color, pure taste, complete leaf bottom, soft and green; The fragrance is rich and lasting, showing the vitality of spring.
Super grade: granular disc-shaped, dry tea is even and thick, and the appearance is green and delicate; The tea soup is bright yellow-green, with pure taste; The whole bud leaves are relatively complete, soft and bright green; The aroma is rich and lasting, and the spring is full.
Baidu encyclopedia-emerald tea