Shandong cuisine: Fried sea cucumber with scallion, Jiuzhuan large intestine, sweet and sour carp, and sliced hibiscus chicken.
Shandong cuisine is the first of the eight major cuisines in China, which is famous for its exquisite knife work and cooking skills. Among them, onion sea cucumber is one of the representative dishes of Shandong cuisine. The sea cucumber is soft and delicious, and the onion is fragrant. Jiuzhuan large intestine is ruddy, soft and glutinous, fat but not greasy, which is memorable. Sweet and sour carp is crispy outside and tender inside, sweet and sour, which is a special dish in Shandong cuisine. Chicken slices with hibiscus are white, tender and delicious, with delicate taste, which is favored by women.
Sichuan cuisine: boiled fish, Mapo tofu, Sichuan pork, Dandan Noodles.
Sichuan cuisine is famous for its spicy and delicious flavor and is deeply loved by diners all over the world. Boiled fish is hemp but not dry, delicious and tender, which is a rare classic dish in Sichuan cuisine. Mapo tofu is smooth, tender and delicious, and moderately spicy. It is an artifact for cooking. Sichuan-style pork is fat but not greasy, salty and delicious, with bright red color and mouth-watering. Dandan Noodles has a strong sauce flavor, spicy and smooth, and is a special snack in the streets of Sichuan.
Cantonese cuisine: boiled chicken, roasted goose, barbecued pork and steamed fish.
Guangdong cuisine is famous for its lightness, delicacy, health and nutrition, and is deeply loved by Cantonese people. White-cut chicken skin is crisp and original, and it has a special flavor when dipped in sauce. Roasted goose skin is crispy and tender, which is a rare delicacy in Cantonese cuisine. Barbecued pork is a classic dish in Cantonese cuisine, with bright red color, fat but not greasy, and moderate saltiness and sweetness. Steamed fish is fresh and tender, light and refreshing, and it is a healthy dish in Cantonese cuisine.
Su cuisine: Dongpo pork, Yangzhou fried rice, Sweet and Sour Mandarin Fish, lion's head.
Jiangsu cuisine is famous for its freshness, sweetness, mellow, softness and beauty, and it is a special cuisine in the south of the Yangtze River. Dongpo meat is fat but not greasy, soft and waxy, which is a rare classic dish in Jiangsu cuisine. Yangzhou fried rice is a home-cooked dish in Jiangsu cuisine with rich aroma and distinct particles. Sweet and Sour Mandarin Fish has beautiful appearance, golden color, fresh and tender meat, sweet and sour taste, and is a distinctive dish in Jiangsu cuisine. The lion's head is fat but not greasy, soft and juicy, and it is an essential dish for Jiangsu cuisine in the New Year.
Zhejiang cuisine: West Lake vinegar fish, Dongpo meat, Longjing shrimp and beggar chicken.
Zhejiang cuisine is famous for its delicacy and lightness, and pays attention to health preservation. It is another special food in Jiangnan. West Lake vinegar fish is a classic dish in Zhejiang cuisine, with bright red color, sweet and sour taste. Dongpo meat is ruddy in color, fat but not greasy, soft and waxy, and it is a famous dish in Zhejiang cuisine. Longjing shrimp is light and delicious, fresh and refreshing, and it is a home-cooked dish in Zhejiang cuisine. The beggar chicken is crispy outside and tender inside, with a fragrant smell. It is a distinctive dish in Zhejiang cuisine.
Anhui cuisine: stinky mandarin fish, hairy tofu, dried plum meat and Huangshan sesame seed cake.
Anhui cuisine is famous for its salty, mellow and local characteristics, and it is a special cuisine in Anhui Province. Stinky mandarin fish smells delicious, but it is a rare classic dish in Anhui cuisine. Maodoufu is soft and delicious, salty and delicious, and it is a home-cooked dish in Anhui cuisine. Braised pork with dried plum is red and bright, salty and delicious, and it is an essential dish in Huizhou cuisine for the New Year. Huangshan sesame seed cake is crisp and delicious, and it is a local specialty snack in Anhui cuisine.
Fujian cuisine: Buddha jumps over the wall, meat swallow, red-cooked chicken and flat meat.
Fujian cuisine is famous for its delicious taste, mellow flavor and health preservation, and it is a characteristic cuisine in Fujian. Buddha jumping wall is a rare classic dish in Fujian cuisine, which is full of color, flavor and precious ingredients. Meat swallow is a traditional snack in Fujian cuisine, with thin skin and many fillings, fresh and delicious. Red fermented chicken is a famous dish in Fujian cuisine, which is ruddy in color, fragrant in smell and moderately salty and sweet. Flat broth is delicious, and flat meat is tender and refreshing. It's a home-cooked dish in Fujian cuisine.
Hunan cuisine: steamed fish head with chopped pepper, braised pork in Shi Mao, fried beef and bacon.
Hunan cuisine is famous for its spicy, delicious and health preservation, and it is a characteristic cuisine in Hunan. The fish head with chopped pepper is spicy and delicious, and the fish is tender and delicious. It is a rare classic dish in Hunan cuisine. Shi Mao braised pork is red and bright, sweet and moderate, fat but not greasy, and it is a famous dish in Hunan cuisine. Stir-fried beef is spicy and refreshing, and the beef is tender and smooth. It is a home-cooked dish in Hunan cuisine. Bacon is an essential dish in Hunan cuisine for the New Year, which is full of color, flavor and taste.
Hu spicy soup, Huimian Noodles, braised dishes, sweet and sour carp.
Henan cuisine is famous for its salty, spicy and health care, and it is a characteristic cuisine in Henan Province. Hu spicy soup is delicious, spicy and delicious, and it is a rare classic dish in Henan cuisine. Hui noodles are strong and the soup is delicious, which is a traditional snack in Henan cuisine. Stewed dishes are full of color, flavor and rich in ingredients, which is an essential dish for Henan cuisine in the New Year. Sweet and sour carp is crispy outside and tender inside, sweet and sour, which is a home-cooked dish in Henan cuisine.
Hubei cuisine: Regan Noodles, bean skin, lotus root ribs soup, Wuchang fish.
Hubei cuisine is famous for its freshness, mellow taste and health care, and it is a special dish in Hubei. Regan Noodles noodles are full of vigor, rich in sauces, spicy and delicious, which is a rare classic dish in Hubei cuisine. Bean skin is soft, tender and delicious, which is a home-cooked dish in Hubei cuisine. Lotus root ribs soup is light and delicious, lotus root is soft and glutinous, and ribs are delicious. It's a healthy dish in hubei cuisine. Wuchang fish is crispy outside and tender inside, fresh and delicious, and it is a famous dish in Hubei cuisine.