Such as limb cold and fatigue, lumbago and leg cold pain, diarrhea and loose stool. Eating mung beans will aggravate the symptoms of these people, and even lead to diarrhea (severe dehydration), joint and muscle pain caused by stagnation of qi and blood, chronic gastritis caused by stomach cold, spleen and stomach weakness and other digestive system diseases.
People who are taking medicine should avoid using mung beans. Mung beans have detoxification function. If the medicine contains organic phosphorus, calcium, potassium and other ingredients, mung beans will combine with these ingredients to form a precipitate, thus decomposing the efficacy and affecting the treatment.
Children should not drink a lot of mung bean soup and sour plum soup. Mung bean is a cool medicinal food, and its coldness is easy to cause deficiency fire, oral erosion and gum swelling and pain. In order to avoid eating mung beans that are too cold, mung beans must be cooked for a long time. Children's gastric mucosa structure is weak, and drinking too much sour plum decoction stimulates gastric mucosa, which is easy to cause gastric and duodenal ulcers.