Frozen pear, also called frozen autumn pear, is to freeze ordinary Pak Lei into dark black, and then you can eat it after washing. Frozen pears are generally frozen from Gai Hua pears, autumn Pak Lei pears, Pak Lei pears and Jianbali pears (frozen from "Apple pears" in Yanbian area). When eating, soak the frozen pears in cold water and then take them out to eat. Frozen pears are characterized by strong taste.

There are frozen pears, frozen persimmons, frozen apples and frozen begonia in the northeast, all of which are local specialties. Frozen pears and frozen persimmons are the main fruits in northern winter. Frozen pears and frozen persimmons have always been winter fruits in Northeast China. In the past, due to the lack of food, fruit preservation technology and storage conditions, frozen pears and frozen persimmons were almost the only fruits that ordinary people could eat in winter. Frozen pears turn ordinary Pak Lei into black and hard, and can be eaten after washing. Frozen pears generally include Gai Hua pears, autumn Pak Lei pears, Pak Lei pears and Jianba pears. When eating, soak the frozen pears in cold water and then take them out to eat. Thaw some frozen pears in a pot. Northeasters refer to "thawing" as "slowing down" or "dissolving", thus forming a two-part allegorical saying: looking for frozen autumn pears on New Year's Eve (meaning picking fights, dissolving the same cut and cutting the northeast dialect). When frozen pears are "slow", there is often a circle of ice around them. Crush the surrounding ice, and the frozen pears will be soft and ready to eat.