1, soy milk is too frothy to drink. Too much air enters the soymilk machine, which is easy to foam when stirring. You can also filter it with a filter, and the foam will be gone.

2. The wall-breaking cooking machine integrates the functions of juicer, juicer, soymilk machine, ice cream machine, cooking machine, grinding machine and other products, and completely achieves the function of multi-purpose, which can instantly break the cell wall of food and release plant biochemical substances.

3. Because the ultra-high speed (above 22,000 rpm) can instantly break the cell wall of fruits and vegetables and effectively extract the biochemical elements of plants, it has won the reputation of wall-breaking cooking machine and is the first choice for modern family health care.

At present, the latest generation of juicer is a multifunctional wall-breaking cooking machine integrating heating and stirring. It can not only make fruit and vegetable juice and smoothies, but also heat soybean milk, fish soup, medicinal soup and porridge. The technology of breaking the wall at low speed and enhancing the torsion is adopted. Extended data:

1. Soymilk is a traditional drink of Han nationality in China, which was made by Liu An, the king of Huainan in the Western Han Dynasty. Soak soybeans in water, grind, filter and boil. Soymilk is nutritious and easy to digest and absorb. Different from western milk, soybean milk is a kind of food with national characteristics in China, which is very popular all over China.

2. Wall-broken conditioning machine Based on the wall-broken cooking machine, through the study of the working speed and the ratio of nutritional gold, the wall-broken crushing effect and the ratio of nutritional gold released are realized, so as to achieve the effects of conditioning the body, nourishing food and dietotherapy.

3. Through the design of the high-speed motor and six-blade large-diameter blades with the actual working speed of about 16000-30000 rpm, the wall-breaking machine can realize the gold cutting speed of the blades of 242-452 km/h and the cutting frequency of nearly 180000 times /min, and realize ultra-fine crushing and fast wall-breaking of food.

4. A large number of phytochemicals in the skin, core and rhizome of food are fully broken and released, so that the nutrition of food is more fully released and the taste is more delicate. After wall-breaking treatment, the ingredients are more conducive to human absorption.