Steamed cod with black bean sauce
Raw materials for steamed cod with black bean sauce
The main ingredients are cod, lobster sauce, ginger, onion, cooking wine and salt.
Practice of Steaming Cod Fish with Douchi
1. Wash the fillets, dry them with clear water, add salt and put them on a plate.
2, ginger, onion cut into filaments. Sprinkle douchi evenly on the fish fillets, then sprinkle with shredded onion, shredded ginger and wine.
3. Add water to the pot to boil, and steam in a fish dish for 6 minutes.
Efficacy and Function of Steamed Cod with Douchi
Cod has the advantages of high nutrition, low cholesterol and easy absorption by human body, and also contains a variety of amino acids necessary for children's development. Steamed lobster sauce with cod can not only promote appetite, but also retain nutrients in raw materials to the greatest extent. Cod has the effects of promoting blood circulation, relieving pain, relaxing bowels, lowering blood sugar, protecting cardiovascular and cerebrovascular diseases, strengthening brain and improving intelligence. Douchi has the effects of stimulating appetite, promoting absorption, harmonizing stomach, relieving restlessness, removing fishy smell, detoxicating, and dispelling cold and heat. This kind of dishes is suitable for all kinds of people, and it can stimulate appetite and help digestion. It is a good choice to protect cardiovascular and cerebrovascular diseases, and it can also play the role of activating collaterals and relieving pain. It is a good choice for strengthening the brain and improving intelligence, which is very suitable for children and the elderly.
You must have learned how to steam cod with lobster sauce. Friends can eat it properly, which is good for their health. Strengthen brain and intelligence, promote cardiovascular digestion, and stimulate appetite. In fact, sometimes you should eat more nourishing food, which is good for your health.