Old white tea/full fermentation. Tea is mild.

Old white tea is called women's tea because of its high content of flavonoids. Girls who love beauty can't miss it. White tea has different grades, and each one has a unique taste. New white silver needle: fresh and cool; Bai Mudan: floral fragrance; Old eyebrows are beautiful: sweet and full new tea, the tea quality will be a little colder. In autumn and winter, you still need to choose some old white tea with years, preferably more than five years. Old white tea can also be brewed separately and mixed with other ingredients. You can try the refreshing taste of new tea in spring and summer.

Black tea/fully fermented tea is mild.

It has little stimulation to the stomach, less tea polyphenols and more theaflavins. Drink it in winter to moisten and drive away the cold. It is warm from body to heart, full of tea fragrance, bright red and orange tea soup, sweet and mellow.

* Note: Avoid our special period.

Mature tea/post-fermented tea, calm temperament, warm tea.

The taste is mellow and the texture is smooth as milk. It is recognized as the first choice of autumn and winter health tea. After eating big fish and meat, a refreshing cup can also speed up the internal circulation of the stomach, and the taste is mellow, smooth and refreshing.