1, Pi Zha, Anyang: Anyang Pi Zha is a special snack in Anyang City, Henan Province. Anyang Pi Zha is one of the "Three Treasures" in Anyang. Its color is slightly blue, translucent, soft and elastic to the touch, fragrant and smooth in taste. The tendons of food are soft and glutinous, with endless aftertaste.
2. Fish wrapped in Babel: It is a masterpiece created by Li Yindou, a special-grade third-class red case chef in Anyang City, and was selected in the book "China Famous Cuisine". It is made of a fresh yellow river carp weighing one kilogram, added with ingredients and seasonings, steamed in a cage and added with ginger vinegar juice. Strict material selection, rich ingredients and condiments, and exquisite production.
3. Jujube is a good product for invigorating qi and nourishing blood. Daily consumption can tonify qi and blood, benefit the five internal organs, enjoy color, resist aging and prevent blood transfusion reaction. Jujube, walnut kernel and japonica rice are mixed into porridge, which is one of the first choices for prolonging life. Raw materials: jujube100g, walnut kernel 50g, japonica rice 50g, rock sugar100g.
4. Daokou Roast Chicken: Daokou Town, hua county, Anyang City is a famous hometown of roast chicken in China. Daokou Roast Chicken is produced by LAY Roast Chicken Shop in Daokou Town, which is one of the famous special foods in Henan Province. Its shape, color, taste and softness are known as the four wonders, and both cold food and hot food are memorable.
5. Neihuang Jujube: It is big and thick, elastic, sweet and sour, nutritious and has excellent medical and health care functions. As early as the Tang Dynasty, Inner Yellow Jujube was listed as a tribute. Mid-September is the ripe season for red dates. At this time, you can taste fresh inner yellow dates in Anyang.