Many people will take out carefully brewed medicinal liquor to share with friends and family at dinner. This is actually wrong. Medicinal liquor itself is effective. Usually, you can't take medicine with meals. You should also abide by this rule when taking medicinal liquor. Taking wine with food will not only stimulate the digestive tract, but also affect the curative effect.
The more medicated wine you drink, the better. The dosage of medicinal liquor must be controlled. Ancient physicians once clearly pointed out: "medicated wine should be taken less to make up for deficiency, and it is slow to take effect." The amount of alcohol consumed depends on the individual's tolerance to alcohol. Generally, it is advisable to take 15 ~ 30ml each time, and drink 1 time in the morning and evening or three times a day. Different from drinking too much liquor, drinking too much medicinal liquor will have the same consequences as eating too much medicine, which will seriously affect your health.
Many people take medicinal liquor at will when they see it. As everyone knows, the choice of medicinal liquor also varies from person to person. People with deficiency of both qi and blood, weak temper and yin deficiency of liver and kidney should choose nourishing medicinal liquor, such as Schisandra wine, Shiquan Dabu wine and ginseng wine. Patients with wind-cold and apoplexy sequelae should drink medicinal liquor for promoting blood circulation and removing blood stasis. Patients with rheumatism can choose rheumatism medicinal liquor, Acanthopanax wine, papaya wine and other medicinal liquors for dispelling wind and removing dampness. People with kidney-yang deficiency and erectile dysfunction can choose aphrodisiac wine such as deer whip aphrodisiac wine, epimedium wine, ginseng antler wine and seal dog kidney wine.
The older the medicinal liquor, the better. Many people mistakenly think that wine is the fragrance of aging, and the longer the medicinal liquor should be soaked, the better. That was not the case. Pay attention to aging when drinking medicinal liquor and store it properly. Generally, it is best to store high-quality wine for 4 ~ 5 years. If it continues to be stored, the alcohol content will be reduced, the taste of the wine will become weak, the aroma will disappear and the efficacy will be affected. If there is a lot of precipitation or rancidity, you must not drink it again.