Functional indication

Results: Warming the middle warmer to dispel cold, invigorating stomach and promoting digestion. Used for stomach cold pain, flatulence and dyspepsia; External use for chilblain, rheumatalgia and lumbago.

Root: promoting blood circulation and reducing swelling. Frostbite for external use.

Usage and dosage: fruit 1 ~ 3 money; Apply appropriate amount of root externally, decoct and wash the affected area.

Pay attention to patients with gastric and duodenal ulcers, acute gastritis, tuberculosis, hemorrhoids or eye diseases.

First, strengthen the stomach and help digestion. Colored pepper

As mentioned above, pepper can stimulate the oral cavity and gastrointestinal tract, enhance gastrointestinal peristalsis, promote the secretion of digestive juice, improve appetite and inhibit abnormal intestinal fermentation. Some medical and nutrition experts in China investigated Hunan and Sichuan provinces and found that the incidence of gastric ulcer in these provinces and regions, which generally like to eat Chili, is much lower than that in other provinces and regions. This is because pepper can stimulate the release of prostaglandin E2, which is beneficial to promote the regeneration of gastric mucosa, maintain the function of gastrointestinal cells, and prevent and treat gastric ulcer. Second, prevent gallstones. Eating green peppers regularly can prevent gallstones. Green peppers are rich in vitamins, especially vitamin C, which can convert excess cholesterol into bile acids, thus preventing gallstones. People who have suffered from gallstones should eat more green peppers rich in vitamin C, which has a certain effect on relieving the disease. Red apples and peppers prevent and treat breast cancer-Researchers have recently discovered that "red-skinned" fruits and vegetables such as red apples and peppers can prevent and treat breast cancer and other tumor diseases. Third, improve heart function. Taking pepper as the main raw material, adding garlic, hawthorn extract and vitamin E to make a "health care product", which can improve heart function and promote blood circulation after eating. In addition, eating Chili regularly can reduce blood lipid and thrombosis, which has a certain preventive effect on cardiovascular diseases. Fourth, lower blood sugar. Jamaican scientists have proved through experiments that capsaicin can significantly reduce blood sugar levels. Fifth, relieve skin pain. Studies have found that capsaicin can relieve skin pain caused by many diseases. Sixth, pepper has the function of losing weight. Pepper contains a component that can dilate blood vessels, stimulate the body's heat production system, effectively burn body fat, accelerate metabolism, and accelerate body heat consumption, thus achieving the effect of losing weight. Pepper slimming coup-pepper, the guy who makes you love and hate, makes you cough and sweat but can't stop. Its delicate body is wrapped in a burning flame, and it is the most passionate and enthusiastic role in vegetables. Now, naughty, there is another reason you can't refuse: burning fat to lose weight and shaping Utoda's pepper slimming method-in the Japanese market, there are many kinds of peppers suitable for women. Japanese actress Utoda tried to lose weight by eating raw peppers. Eating a lot of raw peppers before meals, on the one hand, stimulates the stomach and doesn't want to eat, on the other hand, uses peppers to help burn calories. But after a while, her stomach couldn't stand it, and she vomited and felt dizzy, and even her physical condition was affected. Seven, cold-resistant spicy food has the function of "three links" to spread lung qi, dredge orifices and blood vessels. Eight, blocking radiation spices such as pepper, black pepper and curry can protect the DNA of cells from radiation damage, especially gamma rays. Nine, help longevity Chinese medicine believes that spicy food can not only promote blood circulation, but also enhance the activity of brain cells, which helps to delay aging and alleviate many diseases. Ten, warm the stomach to drive cold. According to Food Materia Medica, pepper can warm the spleen and stomach. If a cold has symptoms such as vomiting, diarrhea and stomachache, you can eat some peppers appropriately. Eleven, promote blood circulation. Pepper has certain medicinal properties, so it can "dispel wind and sweat, resolve phlegm and eliminate dampness." Modern medical explanation can promote blood circulation and improve cold, frostbite and vascular headache. Twelve, skin beauty. Pepper can promote hormone secretion in the body and improve skin condition. Many people think that eating spicy food will cause acne, but in fact, pepper is not a problem. Only a person who loves acne will add fuel to the fire if he eats Chili. Thirteen, reduce fat and lose weight. Capsaicin can accelerate the decomposition of fat, and rich dietary fiber can also reduce blood lipid to some extent.