A piece of fish fillet

A tomato

3 parsley

Two celery roots

Half a slice of ginger

Half root onion

condiments

A spoonful of cooking wine

Half a spoonful of soy sauce

A spoonful of starch

A little white pepper

Proper amount of salt

Steps of tender and smooth fish fillet soup 1

Slice the fish fillets and soak them in water, cooking wine, a little salt and two slices of ginger. Remove fishy smell

2

Soak for over an hour. Repeatedly cleaning, adding light soy sauce and white pepper,

three

Grab it by hand and marinate it for half an hour.

four

Boil half a pot of water and cut all the side dishes. Shred onion celery stalks, slice tomatoes, and chop celery leaves and coriander leaves for later use.

five

After the water is boiled, add onion and celery root, ham and tomato to boil.

six

After the water is boiled. Slice the fish fillets with chopsticks.

seven

After the fillets come to the surface, turn off the fire, add a little chicken essence and salt to the celery and coriander leaf pot, turn off the fire and stew for five minutes, and then serve.

Small iron stone

Just float the fillets. In order to keep fresh and tender, it must be marinated for half an hour to taste.