Materials of corn mushroom sparerib soup
Mushrooms, corn, ribs, ginger, oil, soy sauce, salt and vinegar.
Practice of corn mushroom sparerib soup
First, we need to soak the dried mushrooms in warm water at about 30℃ for 30 minutes, then wash them and squeeze out the water for later use. Then, we choose to chop the ribs into pieces, fly water quickly in the boiling water pot, and skim off the floating foam. Take it out for later use, and then we will fry the prepared ribs in a wok and season them with salt and soy sauce. Then we can peel sweet corn, shred it and cut it into small pieces. Slice ginger. Then choose to pour mushrooms, ribs and corn into the pressure cooker, add appropriate amount of water, add ginger slices, a little salt and a few drops of vinegar. Cook for an hour and you can start eating.
Edible efficacy of corn mushroom sparerib soup
Eating corn mushroom sparerib soup is good for our health. Everyone can nourish by eating this food, which is very helpful to our health. First of all, we can enhance our immunity by eating corn mushroom sparerib soup. At the same time, you can also eat corn and mushroom ribs soup to protect blood vessel health. Mushrooms contain purine, choline, tyrosine, oxidase and some nucleic acid substances. It can reduce blood pressure, cholesterol and blood lipid, and prevent diseases such as arteriosclerosis and liver cirrhosis. It is a good choice not to miss to insist on eating some corn and mushroom sparerib soup at ordinary times.
Eating corn mushroom sparerib soup is helpful to our health. Usually, everyone likes to eat food such as corn, mushroom and sparerib soup. We can nourish it by eating some corn and mushroom sparerib soup, which can lower blood pressure and help us enhance our immunity. It can help us to improve our health.