South Bean Curd 1 Box Ingredients

Seasoning chives 1 cumin 3g salt and pepper 3g vegetable oil.

Method for making iron plate tofu

1. Cut onion into chopped green onion and prepare tofu, cumin powder and salt and pepper powder.

2. Cut a small mouth at the four corners of the back of the tofu box with scissors, and then cut the package on the surface of the tofu box with a knife. 3. Then pour it upside down on the plate and cut the tofu into equal parts (this method can completely take out the tofu).

4. Put oil in the pot (put more oil). When it is 50% hot, add tofu slices and fry slowly over medium heat.

5. Sprinkle salt and pepper powder quickly, and then sprinkle cumin powder.

6. Fry until the bean curd skin is brown, turn over and continue to fry (at this time, the oil temperature is high, so you can turn down the heat).

7. Sprinkle in salt and pepper powder, cumin powder and chopped green onion, and the chopped green onion will be fragrant.

Cooking tips

1, the choice of tofu: choose tofu with high water content, and it is best to choose boxed tofu, which has been soaked in juice and has high water content. The fried tofu can maintain a tender and juicy taste.

2, heat control: the heat of fried tofu must be controlled. When the oil temperature reaches 50%, add tofu. At this time, the moisture inside the tofu can be locked in an instant, and it is easy to solidify the surface of the tofu. It is not easy to turn over when turning over; When adding seasoning, turn the fire to medium fire, so as not to burn the tofu and keep it golden yellow; When tofu is turned over, the oil temperature at the bottom of the pot is higher. At this time, lower the fire and fry it thoroughly.

3, seasoning mix: Cumin powder and salt and pepper powder is a very classic mix, and tofu is also a partner, coupled with the fragrance of chopped green onion, so that tofu becomes delicious. If the taste is heavy, you can add spiced powder and Chili powder.