What food is good for high uric acid?
Patients with high uric acid should eat more vegetables, because most vegetables are diuretic, especially celery, which contains carotene, vitamin B 1, vitamin B2, vitamin C, potassium, sodium, magnesium and dietary fiber. Among them, potassium can effectively prevent uric acid accumulation. Potassium has a strong diuretic effect, so that uric acid is excreted with urine.