1, horseshoe
Boil the horseshoe in coconut chicken soup for a while, and you will obviously feel that the sweetness of this pot of soup doubles instantly. If it is wild, it tastes better.
2, bamboo sheng shrimp slippery
Bamboo sheng is one of the eight famous foods in China, and it is also called "plant chicken" abroad. Chopped bamboo sheng and shrimp are mixed together and put into the soup pot. First, coconut juice is sweet, then bamboo sheng is crisp, and then shrimp is fat and elastic.
3. Morchella
Morchella is also a precious mushroom. As we all know, mushroom has the best fresh-keeping ability, and more importantly, it is such a precious mountain treasure. Putting it in the bottom of the pot can make the soup taste more mellow and delicious.
4, Baoxin durian pills
The wrapped durian balls are wrapped with fresh handmade pork, which tastes tender and elastic, and durian meat is wrapped inside, which has the unique sweetness and flavor of fruit.
5. Fried yuba
As a bean product, yuba is self-evident. It also has a strong bean flavor, crisp and delicious after frying, and there are many fluffy holes on the surface. Put it into the hot pot, these holes will fully absorb the soup, so that the whole yuba can be soaked in the coconut-rich soup, which has a unique taste.