Iron pot can make soup, and the heat transfer speed of iron pot is fast, so it can save a lot of time when used to make soup. When using an iron pot to make soup, be sure to dry the water after use, so as not to rust the iron pot after being wet for a long time. Don't add acidic substances to the iron pot soup, otherwise it will affect the color and taste. It is recommended to cook soup in casserole.

An iron pot can make soup.

Pots can be used to make soup. Pot has the characteristics of fast heat transfer, and cooking soup with pot can shorten the time of stewing soup. However, because the iron pot is iron, it must be washed and dried after cooking, otherwise it will rust after a long time, and it is best to store it in a dry place after use.

When cooking soup in an iron pan, it is recommended not to put acidic food, such as tomatoes, hawthorn, vinegar and other ingredients all contain acetic acid, which will react with the iron pan when heated, so that the soup cooked in the iron pan will look black, which will not only affect the taste and flavor, but also reduce the appetite.

Although iron pots can be used to make soup, the sealing of iron pots is not high, and mutton, beef and other meats will be difficult to cook, so casserole is the main soup. Iron pot is more suitable for cooking functions such as quick frying and large fire frying, which not only heats quickly and evenly, but also makes the ingredients difficult to paste.