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Can apples and red wine be eaten at the same time?
Yes, here's how to stew apples with red wine:

Ingredients: 350ml of red wine and 2 apples.

Accessories: brown sugar 35g, cinnamon powder 2g, lemon juice 15ml.

Steps:

1, prepare materials

2. Wash, peel and seed apples, cut them in half and then cut them in half.

Step 3 squeeze half a cup of lemon juice

4. Pour the red wine into the health pot.

Step 5 add brown sugar

Step 6 add cinnamon powder

Step 7 add lemon juice

8. Put in apples

9. Stew for 60 minutes.

10, turn the apple over when stewing to make the color uniform.

1 1. There will be a sound prompt after stewing.

12, cooked and cold, you can put it in the refrigerator until it is cold.