Braised crucian carp has a good effect, and the unique flavor of crucian carp makes the fish soup very delicious.
Food preparation
5 crucian carp, appropriate amount of onion and ginger, and a little salt.
Method step
1. Scaled crucian carp and washed for later use;
2. Add a proper amount of water to the casserole, add onion and ginger slices, and then add crucian carp;
3. After the fire is boiled, turn it to low heat for one and a half hours, and add salt to taste before cooking.
skill
If you want fish soup, you can fry crucian carp.
Stewed crucian carp soup with melon and barley
When stewing crucian carp soup, some additional ingredients are usually added. Wax gourd and barley are very suitable for crucian carp.
Food preparation
Crucian carp 1, coix seed 80g, white gourd half, onion ginger, cooking wine, sesame oil and salt.
Method step
1. Wash Coicis Semen and soak it in clear water 1 hour. Peel the wax gourd and cut into pieces. Wash the fish.
2. Put clear water in the pot, then add Coicis Semen and crucian carp to boil;
3. Put the ginger slices and onion segments into the pot, then pour a little cooking wine and simmer for 50 minutes;
4. Then add the wax gourd pieces and stew for about 10 minute, add the medlar and stew for about 5 minutes;
5. Finally, add salt to taste and pour a little sesame oil to eat.
Healthy stewed crucian carp soup
Food preparation
Crucian carp, burdock, quail eggs, mushrooms, cooking oil, leeks, ginger and salt.
Method step
1. Wash burdock, peel and cut into pieces, slice ginger and soak mushrooms in advance for later use;
2. Heat the wok, pour the oil and spread the ginger and onion. After frying for 3 minutes, turn the fish over and fry the other side;
3, then add boiling water, without fish, cover the pot and cook for 5 minutes;
4. Then add the soaked mushrooms and burdock, cook for 5 minutes on high fire, add chicken essence, add salt to taste, add cooked quail eggs and sprinkle with shallots.
skill
Mushrooms, quail eggs, burdock and other ingredients can also be replaced by other nutritious ingredients.