When buying tartary buckwheat tea, we should also pay attention to packaging. It is recommended to choose the form of large package and independent small bag. Drink a small bag every time, which is clean, convenient and hygienic, and will not cause problems such as damp of the remaining tartary buckwheat tea. Choose large packaging, and try to choose packaging with sealing and sealing measures.
Buckwheat tea is a beverage made by screening and baking buckwheat seeds. The scientific name of tartary buckwheat is F.tataricum, which is divided into common tartary buckwheat and black tartary buckwheat. The shell of common tartary buckwheat is yellow and white; Black tartary buckwheat is a pearl black tartary buckwheat, which is called "black pearl" and its shell is dark black.
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Good tartary buckwheat tea should be yellow-green, with uniform size and no color difference, otherwise it is inferior if it is white or with different shades of color. Among them, the shape of pills is the best, and it is easier to release effective ingredients when brewing.
Don't think that black tartary buckwheat is named because its shell is black and the stone inside is yellow-green. The common black tartary buckwheat tea obtained after tartary buckwheat processing is brown, and the color of whole embryo black tartary buckwheat tea is slightly dark brown.
Good tea should make full use of the process itself and give full play to the original flavor of buckwheat, rather than using other additives and chemical additives to modulate the flavor. Good buckwheat tea is pure buckwheat fragrance, but other types of fragrance or peculiar smell are inferior.