Nutritional analysis
Lily contains cassava starch, protein, human fat, calcium, phosphorus, iron, magnesium, zinc, selenium, vitamin B 1, B2, C, pantothenic acid, carotene and other nutrients, and also contains some unique nutrients, such as colchicine, lilicin, vitamin B2, C and other flavonoids. Every 100g of fresh lily contains protein 4. 1g, human fat 0.6g, cassava starch 19.8g, sugar 9.8g and potassium 0.66g.
nutrimental
Lily mainly contains a variety of flavonoids, biotin, colchicine and other nutrients, which has excellent nourishing and health-preserving effects, especially suitable for people with physical weakness and neurasthenia after illness. People who are not very good at bronchitis eat lilies, which helps to improve their condition, because lilies can relieve satiety, keep warm from the cold and moisten the lungs. Regular consumption has the effects of moistening lung, relieving cough, clearing heart fire, regulating middle energizer, relieving cough and resolving phlegm, promoting blood circulation and invigorating spleen, stimulating appetite, calming nerves and helping sleep. Selenium, copper and other nutrients in lily have the functions of antioxidation, promoting the digestion and absorption of vitamin C, and can obviously inhibit the mutagenicity of aflatoxin, which is often used in the adjuvant treatment of septicemia, lung cancer, nasopharyngeal carcinoma and other tumors in clinic. It has a certain effect on improving tumor somatic cell resistance, inhibiting growth and reducing the reaction of radiotherapy and chemotherapy.
Lily is rich in cassava starch, protein, human fat, calcium, phosphorus, iron and other minerals, and has the effects of relieving cough, moistening lung, nourishing yin and blood, and softening liver and blood gas.
Medical value function
Lily and Poria cocos are sweet, slightly bitter and flat. Traditional Chinese medicine believes that lily has the functions of purifying the heart, moistening the lungs and relieving cough, calming the nerves and helping sleep, relieving cough and resolving phlegm. Modern science has found that lily contains many kinds of flavonoids, tapioca starch, protein, human fat and so on. Can be used for treating patients with hypertension, hyperlipidemia, arteriosclerosis, cancer, heart and lung dysfunction, vexation and fright, mental disorder, insomnia, hypertension, arteriosclerosis, cancer, etc.