condiments

80 grams of black beans

30 grams of sugar

Black rice 30 grams

Proper amount of water

Practice of black rice and black bean soybean milk

1.

Soak black beans in water overnight and wash them the next morning. Clean the black rice.

2.

Then put black beans and black rice in a pot to cook. Remember that black beans need to be cooked for more than 10 minutes to be cooked thoroughly.

3.

After that, install a wall-breaking cooking machine with a filter screen, pour in cooked black rice and black beans, and then add sugar.

4.

Pour boiling water or hot purified water, start the grain mode and start beating.

5.

This is what it looks like, because it has a filter screen, so it is very delicate.

6.

The filtered bean dregs can be made into black rice steamed bread or bread, so don't waste it.

Black rice and black bean soybean milk finished product