Hens belong to yin, and usually have the functions of invigorating qi and nourishing blood, invigorating spleen and tonifying deficiency. They are usually suitable for patients with qi deficiency and yin deficiency, especially for postpartum and menstrual women with blood deficiency. They can also help enhance human immunity, play a better health care role and promote the rapid recovery of diseases. However, it is necessary to avoid excessive intake at one time and prevent abnormal symptoms such as indigestion due to increased intestinal burden.
In fact, whether it is a rooster or a hen, it is a relatively warm food, and from the perspective of Chinese medicine, the rooster is positive, so its warming effect is stronger than that of the hen, so it is best for people with weak constitution to eat the rooster.
Hen is negative, so its nourishing effect is better, so it is especially suitable for female friends to eat, especially for lying-in women or the elderly and infirm, so from this point of view, there is a certain difference between rooster and hen.
In fact, when we usually eat chicken, the two kinds of meat taste different. I believe everyone can feel that the cooking methods of the two are different. Generally speaking, roosters are more suitable for eating meat, hens are more suitable for making soup, and hens have higher nutritional value.
At the same time, when we eat pheasant, we also need to pay attention to the fact that the kidney in the rooster contains adrenaline, so when we eat the rooster, we must remove the kidney in the rooster, which is more conducive to our health.