1, Tongshan Venus: Tongshan Venus is a famous fruit in Xuzhou. Its skin is golden yellow, its meat is delicious and juicy, and it is rich in vitamin C and antioxidants. It is regarded as delicious in autumn by local people.

2. Pei County Yellow Burdock: This root vegetable has a yellow skin, fresh and crisp texture, and is rich in dietary fiber and vitamins. It is used in many cooking methods such as cold salad and stir-frying.

3. Zhang Tang Mulberry: Mulberry produced in Zhang Tang is sweet and sour. It is a good material for making candied fruit and jam, and can also be used to brew special mulberry tea.

4. Chili sauce: Chili sauce is a spicy condiment, and the raw material is mostly Chili, which is an indispensable seasoning in Xuzhou cuisine.

Huanggao mutton soup: This soup is a traditional food in Xuzhou. It is made of tender mutton, and the soup is delicious. It is a good choice for heating in cold season.

6. Eight bowls in Lvliang: Eight bowls are traditional dishes with characteristics in Luliang area, including eight kinds of side dishes with different tastes, which are rich and varied and satisfy people's pursuit of taste.

7. Dawangji roast chicken: Dawangji roast chicken is famous for its unique barbecue method and delicious taste, and has become a delicious choice for Xuzhou people in leisure.

8. Xuzhou bazi meat: Bazi meat is a traditional dish in Xuzhou. It is made of pork, marinated in sauce and cooked with slow fire. The meat is crisp and delicious.

9. Shi Jia cuisine: Shi Jia cuisine is a vegetarian dish in temples, and it pays attention to the selection of materials and cooking skills. Light and delicious, it is a health food in Xuzhou.

10, He Qiao All-Sheep Banquet: He Qiao All-Sheep Banquet is a famous banquet in Xuzhou. Using whole sheep and special cooking techniques is a delicious choice for Xuzhou people to celebrate festivals and important occasions.