Wash pork belly, peel it with a knife, cut it into large pieces, wash Chinese cabbage and cut it into pieces, and soak potato vermicelli in warm water in advance.

Pork belly is put into cold water, boiled, blanched to remove blood powder, and taken out for use.

Add onion, ginger, garlic, star anise, fennel and pepper, and bring to a boil.

After boiling, add pork belly, boil over high fire, and cook Shao wine.

After boiling, cover it, change to medium heat for 40 minutes, and when the soup turns white, add soy sauce salt and sugar to taste.

Remove onion, ginger and garlic, wait for pork belly to taste 10 minutes, and remove some meat. Add vermicelli and stew for 5 minutes.

Add chopped cabbage and stew for 3 minutes.

Add the fished meat and stir. Mix the pork, vermicelli and cabbage in the pot and put them in a bowl.

Nutritional value of vermicelli;

Sweet potato vermicelli is rich in carbohydrates, dietary fiber, protein, nicotinic acid and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium.

Sweet potato vermicelli, without adding gelatin, alum and other chemicals in the production process, has good flavor. It can absorb the taste of various delicious soups, and the sweet potato vermicelli itself is soft and smooth, which is more refreshing and pleasant.

Sweet potato vermicelli is rich in trace elements such as iron, potassium and zinc, which can soften blood vessels, stimulate appetite, lose weight, moisturize and beautify skin, moisten intestines and relieve constipation, and prevent intestinal cancer. Suitable for health care of middle-aged and elderly people, and also an ideal food for female friends to lose weight and beautify.