Tips for health care in winter-skillfully mix tofu-production steps of homemade tofu: 1 1 black fungus is soaked in advance and torn into small pieces; Wash and slice winter bamboo shoots; Wash tofu and cut into thick skin, triangle or quadrilateral; Sauce: Put a proper amount of soy sauce, cooking wine, sugar and a little salt into a bowl, then add a little water and mix well. According to personal salty taste, refined salt can be omitted, and I like to add some soy sauce for darker ones. )

Tips for keeping in good health in winter-skillfully mixing tofu-steps of homemade tofu: 2. Put oil in a hot pan, put the cut tofu pieces in and fry until both sides are golden.

Tips for keeping in good health in winter-skillfully mixing tofu-steps for making homemade tofu: 3 3 Then control the oil and put it on a plate for later use.

Tips for keeping in good health in winter-skillfully mix tofu-steps for making homemade tofu: pour out the fried oil in 4 pots, then pour in proper amount of peanut oil to heat it, add bean paste/spicy bean paste and garlic slices and stir-fry until fragrant. There is almost no nutrition in fried oil.

Tips for keeping healthy in winter-skillfully mixing tofu-making steps of homemade tofu: 5 5 Then, add black fungus and winter bamboo shoots and stir fry.

Tips for keeping healthy in winter-skillfully mixing tofu-making steps of homemade tofu: 6 6 Pour in seasoning juice and stir well.

Tips for keeping in good health in winter-skillfully mix tofu-the steps of making homemade tofu: 7 7 Then pour in the fried tofu pieces and stir well, and slowly burn on low heat until it tastes good.

Tips for keeping healthy in winter-skillfully mix tofu-homemade tofu production steps: pour water starch before 8: 8, add appropriate amount of chicken essence, stir well, change the heat, and turn off the heat and plate when the soup is dry.

Tips for keeping healthy in winter-skillfully mixing tofu-making steps of home-made tofu: 9 9 This dish is a very suitable home-cooked dish with low cost and rich nutrition; Golden red in color, tender and smooth in taste, strong in bean flavor, soft in tofu flavor and moderate in salinity. It is a delicious food with table wine!