Portulaca oleracea contains a lot of norepinephrine and a lot of potassium salts, and it also contains a variety of nutrients such as dihydroxyethylamine, malic acid, Ge Fen sugar, vitamin B 1, B2 and so on. Pharmacological experiments have proved that it has a strong inhibitory effect on many bacteria such as Shigella dysenteriae, Escherichia coli and Staphylococcus aureus. , known as "natural antibiotics".

Nutritional analysis of Portulaca oleracea

1. Clearing heat and cooling blood to treat dysentery. Indications: dysentery due to toxic heat and dysentery due to damp heat.

2. Clearing away heat and toxic materials and eliminating carbuncle. It can treat fire, sores and ulcers.

3. Portulaca oleracea is rich in omega-3 fatty acids, which has a good effect on reducing the occurrence of cardiovascular diseases.

4. Portulaca oleracea juice has obvious effect on smooth muscle, and the beverage made from it has eyesight improving effect.

5. Portulaca oleracea is a rare natural high-potassium food. Because cell potassium deficiency will lead to the decrease of cell water content, and the decrease of cell water content is positively related to cell aging. Eating purslane can keep blood potassium and intracellular potassium at normal levels.

Purslane is sour and cold, enters the heart meridian, removes blood, cools blood, stops bleeding, detoxifies and treats carbuncle; Entering the large intestine is better than cooling blood and treating dysentery. It is usually used for bloody dysentery and sores.

Portulaca oleracea has the functions of detoxification, anti-inflammation, diuresis and detumescence. It has a certain auxiliary treatment effect on diabetes.