1. Garlic can reduce cholesterol, and the treatment method is simple and easy. Patients only need to eat 3 grams of garlic raw every day, and after 1 month, the cholesterol content will be significantly reduced. The hypotensive effect of garlic comes from its glycoconjugates. Garlic has a good effect on preventing and treating heart disease. People with high blood lipids often suffer from heart disease due to fat blockage, but garlic has the function of removing fat. Therefore, eating garlic regularly can reduce the incidence of heart disease. Garlic can also promote the absorption of B vitamins, thus protecting the nervous system and coronary arteries and preventing thrombosis.

2. Garlic has some peculiar functions. Eating 1 ~ 2 garlic raw every day can play a preventive role when intestinal infectious diseases are prevalent in summer and autumn or respiratory infectious diseases are prevalent in winter and spring. If you have a cold, bronchitis, pharyngitis, tonsillitis, etc. You often have 2 ~ 3 cloves of raw garlic in your mouth, and it is also effective to change it 3 ~ 4 times a day. Enema with garlic infusion can expel hookworm, roundworm and pinworm, and can also treat dysentery and diarrhea. Peel fresh garlic and mash it into mud, and fill it in the cavity of dental caries to relieve pain. Applying garlic juice to the affected area can cure beriberi. Soaking clean gauze strips with garlic juice can cure trichomonas vaginalis. Usually applied 1 ~ 2 times, the cure rate can reach 95%.