Paper bamboo shoots belong to Shandong cuisine. Shandong cuisine, which originated from Qilu flavor in Shandong, originated in Boshan District, Zibo City, Shandong Province, and is one of the four traditional cuisines in China. Classic dishes include yipin tofu, sea cucumber with scallion, three-shredded shark's fin, four treasures roasted in white sauce, sweet and sour yellow river carp, nine-turn large intestine, fried crisp, abalone roasted in original shell, prawns braised in oil, fish with Chinese sauerkraut, fried fish slices and so on.