The main components are unknown.
Poria cocos 50 grams
200 grams of rice noodles
Glutinous rice flour100g
Milk180g
condiments
50 g sugar
60 grams of cooked sesame seeds
Dry osmanthus fragrans 10g
30 grams of cooked lard
Steps 1 encyclopedia of the practice of poria cocos cake
fuling
Step 2 Illustration of Poria cocos cake
Firstly, Poria cocos is crushed into powder by dry grinding.
Self-made method of Smilax glabra cake
After sieving, add rice flour, glutinous rice flour and sugar and mix well.
Step 4: Simple manufacturing method of poria cocos cake
Add some milk and mix well.
How to eat Fuling cake
Mix into small pimples and rub them loosely with your hands.
How to make poria cocos cake
Sieving into fine powder
Step 7: How to fry poria cocos cakes?
Cover with a damp cloth for 30 minutes.
Step 8: How to cook poria cocos cakes
Mix cooked white sesame, dried osmanthus fragrans and white sugar.
Step 9: How to stew poria cocos cakes?
Lard is heated into liquid.
Step 10 how to stir-fry poria cocos cakes
Add lard and mix well to make stuffing to improve the taste of poria cocos cake.
Steps 1 1 How to fry poria cocos cakes?
Spread a piece of oiled paper in the bamboo cage.
Step 12 how to make poria cocos cake
Spread a layer of cake powder on the bottom first, and then spread sesame and osmanthus stuffing.
Steps 13 How to stir-fry poria cocos cakes?
Sprinkle cake powder on it and compact it.
Steps 14 how to make poria cocos cake
Steam in a boiling pot for 30 minutes.
Steps 15 how to stew poria cocos cake
It is soft and sweet, and it is a good health cake.
Finished product drawing
Cooking tips
Poria cocos cake is delicious only by steaming first, and it is forbidden for hypertensive patients with dry stool due to yin deficiency and fire.