Taste: original technology: original stewed pork with flowers. Material: main ingredient: pork (lean meat) 300g.
Seasoning: cooking wine 1 0g, ginger 5g, onion10g, salt 3g, chicken essence 3g, pepper 3g, and chicken oil 30g to teach you how to cook impatiens stewed pork lean meat, which is delicious1.
2. Wash the pork and cut it into 3 cm square pieces;
3. Cut ginger and onion;
4. Put the medicinal bag of Caulis et Folium Gaultheriae Yunnanensis, lean pork, ginger slices, onion segments and cooking wine into a stew pot;
5. Add 1500 ml water, bring to a boil with high fire, and simmer for 35 minutes;
6. Add salt, chicken essence, chicken oil and pepper and cook. Tips-Health Tips:
This product has the effects of expelling wind and removing dampness, promoting blood circulation and relieving pain, and is suitable for patients with rheumatic pain, traumatic injury and numbness of limbs.
The practice of pork lean white radish soup introduces the dishes and their effects in detail: arthritis recipe
Taste: salty. Technology: Roasted pork lean white radish soup. Ingredients: Ingredients: 400g of white radish.
Accessories: Agkistrodon 20 g, pork (lean meat) 50 g, starch (corn) 25 g, egg white 30 g.
Seasoning: cooking wine 10g, ginger 5g, onion 10g, salt 4g, chicken essence 3g, pepper 2g, chicken oil 30g and vegetable oil 35g to teach you how to make pork lean white radish soup, and how to make pork lean white radish soup is delicious.
2. Wash the pork and cut it into 4 cm long silk;
3. Cut ginger and onion;
4. Put the shredded pork into a bowl, put it into a bowl, add starch, egg white, salt and cooking wine, and mix well to make a paste;
5. Heat the wok with high fire, add the vegetable oil and wait until the oil is heated to 60%;
6. Add ginger slices and shallots, stir-fry until fragrant, and then add 1200ml water to boil;
7. Add snake powder, shredded white radish and shredded pork and cook;
8. Add salt, chicken essence, chicken oil and pepper and cook. Tips-Health Tips:
This product has the effects of expelling wind and removing dampness, invigorating stomach and promoting digestion, and is suitable for patients with rheumatic pain, dyspepsia, vomiting blood due to lung heat and dysuria.
Pie-food phase grams:
White radish: White radish should not be eaten with ginseng and American ginseng.
Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat.
The practice of pig lean meat towel gourd soup introduces the dishes and their effects in detail: arthritis recipe
Taste: salty. Technology: roast pork lean meat and loofah soup. Material: main ingredient: loofah 500g.
Accessories: Agkistrodon 20 grams, pork (lean meat) 20 grams, starch (corn) 25 grams, eggs 50 grams.
Seasoning: cooking wine 10g, ginger 5g, onion 10g, salt 3g, chicken essence 3g, pepper 3g, chicken oil 35g, vegetable oil 35g to teach you how to make lean pork loofah soup, and how to make lean pork loofah soup is delicious 1.
2. Wash the loofah after peeling and cut it into 3 cm square slices;
3. Cut ginger and onion;
4. Put the lean pork into a bowl, add cooking wine, ginger slices, onion segments, starch, salt, chicken essence and egg white, and hang evenly;
5. Heat the wok with high fire and add vegetable oil until the oil is 60% hot;
6. Add ginger slices and shallots and stir-fry until fragrant, then add appropriate amount of water to boil;
7. Add lean meat slices and loofah and cook;
8. Finally, add salt, snake powder, chicken essence and chicken oil and cook. Tips-Health Tips:
This product has the effects of expelling wind and removing dampness, clearing away heat and resolving phlegm, and is suitable for patients with rheumatic pain, fever and polydipsia.
Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
The practice of stewed pork lean meat with Clematis chinensis introduced its cooking method and its effect in detail: arthritis recipe.
Taste: original flavor technology: original flavor stewed clematis root stewed pork lean meat making material: main ingredient: pork (lean meat) 250g.
Accessories: 20 grams of clematis.
Seasoning: cooking wine 10g, ginger 5g, onion 10g, salt 3g, chicken essence 3g, pepper 3g and chicken oil 30g teach you how to cook clematis stewed lean pork, and clematis stewed lean pork is delicious. Clean and chop Clematis chinensis, put it in a casserole, and add water 100ml.
2. Boil with strong fire, then simmer with slow fire for 25 minutes, and then filter residue to get juice;
3. Cut ginger and onion;
4. Cut the lean pork into 3 cm square pieces;
5. Put the Clematis liquid, lean pork, ginger slices, onion segments and cooking wine into the pot together;
6. Add 1500 ml water, bring to a boil with high fire, and simmer for 35 minutes;
7. Add salt, chicken essence, chicken oil and pepper and cook. Tips-Health Tips:
This product still has the effects of expelling wind and removing dampness, dredging collaterals and relieving pain, and is suitable for patients with rheumatic pain, numbness of limbs, joint flexion and extension, waist and knee pain, etc.
Pie-food phase grams:
Clematis: Clematis is mixed with tea and noodle soup. You can also use licorice and gardenia instead of drinking.