Bottled drinking water should be used to make fresh fruit juice, as well as water treated by water purification equipment in accordance with relevant regulations or raw drinking water cooled after boiling. Clean the machine in time after juicing to prevent the dregs in the juice from sticking to the inner wall of the machine. After washing the apples, peel them off with an apple knife, then dice them and put them on a plate for later use. Then let's talk about which juices need to be added with some cold boiled water or purified water during the juicing process, and which juices don't need to be added with cold boiled water or purified water.
For example, it is a hot summer, so many people will like to drink watermelon juice. If watermelon water is squeezed out by a cooking machine and then poured with a blade, you can add an appropriate amount of water, generally not more than 200ml, such as JYL-350 from Jiuyang. Fruit juice is delicious, so it is better to eat fruit directly. In the Dietary Guide for China Residents, the daily fruit intake of adults is 400g, and our common fruit is apple.
A pitaya, a Sydney, a few peaches and a handful of lychees are all the same. First of all, if it is a fruit with less water, you need to add a small amount of water. For example, mango juice needs to be squeezed, and you need to add water to make juice with a blender, because it is difficult for the blender to work normally without water, and the taste will be better after adding a small amount of water. Of course, if you don't add pure water or cold white water to the more perfect press, it will taste rough. There's not enough water! Then, let's share in detail the detailed steps of juicing these two fruits.