1, Wanxingju, just east of Gulou, north of Gulou, about 300 meters away from Gulou, small frontage. There is a big tree in front of the door, so the sign is not very clear. The waiters here are all lazy. As long as the door is open, there is always food. When eating fire, you must pay attention to your eyes and your stomach. Generally, three Liang is enough. There are about 20 varieties here, and there is no menu. The list of staple food and cold dishes is put in a plastic brand. . . You can start with a plastic sign. The enema here is not bad. The porridge here is free, and the variety is different every day. It's usually best to sit on the table at the door. Through the curtains, you can see the bustling people and cars outside, which has a different smell from fire. 7.5 yuan set fire to Sanliang, but the cold dishes failed to reach 10 yuan. Just drink a few bowls of porridge, it's cheap! Take advantage of the round belly, cross the tobacco pouch and don't get on the bridge. Go straight ahead. Look at the original Guanghua Temple and those ancient quadrangles ... Maybe we can meet Tayu Lo who has settled here. 2. There is a small dewdrop fire shop in the northeast corner of Drum Tower, which is delicious! 3. "Bashan Red Pickle Restaurant":No. Qian Jie 1 Zuojiazhuang, Chaoyang District, Beijing Tel: 84486624 84486625 "Hong Men Rabbit": There are big and small, and a small portion of about one foot is huge, 48 yuan; A large part of 68 yuan must be bigger! "Bad spicy pork hands": cotton is soft and fragrant, and it melts in the mouth. Not as spicy as ordinary Sichuan cuisine, but as spicy as Wuhan duck neck; "Honeycomb potato" is a huge plate fried with eggs and potatoes as raw materials. Bibo Coriander Pill is also a very light soup divided into large portions and small portions. Meatballs are made of chicken paste with a lot of coriander in it. There are green coriander leaves in the meatballs, and Flammulina velutipes and bean sprouts in the soup. Meatballs are delicious, and it is estimated that MM will like them. "Baby dish in soup", light and delicious; The "taro roll" recommended for dessert is very distinctive. 30 yuan per capita. 4. "Cool Shrimp Yi People": (The daily meal of Dongsongzi on the south road of Changhong Bridge goes to NATO 10 meter, a courtyard called Civil Aviation Dormitory, and turn left and go straight at the first crossing when entering the courtyard ~ Tel: 65827696) It is a private restaurant that specializes in Hunan local dishes, but mainly shrimp, which is really delicious and extends to Hunan and Hunan. I heard that the proprietress is a beauty agent, and there are always many beautiful women hanging around in the shop. Of course, the proprietress herself is a beauty ~ ~ Hehe ~ ~ The service is good, and there are beautiful MM to see. 5. "Richang" Tea Restaurant: Hutongli, opposite to Dongdan Sheikh Hospital, operates in a Cantonese style, similar to the food stalls in Hong Kong-made TVs. The clay pot rice there is delicious, and neither of them can eat a smaller amount! Lan Jie's cooking is delicious. The curry pot is slightly bigger than the stone pot, and there is no rice under it. It's a complete dish and delicious! Bacon pot 25 yuan is a medium casserole! ! Very nice. That's great. There are also paper-wrapped chicken, bamboo tube fish casserole (that is, yuba), raw beef fillet and chicken essence, as well as ribs and chicken essence series. Salted fish tofu (what flavor) is refreshing: olives with coriander hearts; Salted cabbage. Drink: Milk tea tastes good, so be sure to add sugar! Frozen mandarin duck is a mixture of tea and coffee (it tastes better when it is cold! ! There are also spicy ones. It tastes strange and smells good! The real daily soup, 10 yuan, is enough for six or seven people. I recommend Niuwan Z Vegetable Soup. Also, if you are an idolized comrade, you can often see a local star and a Hong Kong star (branch: West Gate of Chaoyang Park, next to Guizhou Basket, tel: 6593 1078). Richang here is no longer the original Richang, and the real Richang boss was driven away within a few months of opening; There's a new one on Ping 'an Street. I wonder if it has anything to do with the old one. If you go, pay attention to the bill and often charge more. 6. Dongsi 7 East Exit 100 meters to Hutong. Zhujiajian cuisine tastes good, very homely, delicious and cheap! Go if you are hungry! 7. There is a state-run restaurant in Dongsi Sitiaokou, where the pot-stewed vegetables are extremely hot! 8, Fengnian enema: (old name, but not particularly famous. Only enema, meat pie and porridge are sold. It's very old, like it hasn't been decorated for many years, but it hasn't killed the delicious enema because of poor storage. The enema there is crispy outside and tender inside. You can hear the sound of "card" in one bite, but it is still soft inside. Poured with garlic juice, it tastes better; Meat patties are delicious, too. There is a lot of oil in the cake. People who don't know often take a bite of the soup and spill it all over the floor. Tip: There are many passengers, and sometimes you have to wait for a seat. The per capita consumption standard is about 5~ 10 yuan. 9.JAZZ-YA: (In Sanlitun Bar Street, just walk into the alley opposite ICBC, also called Niuwu. Some people are annoyed with its rubbish. Beijing has the most complete Japanese comic books. ) All kinds of Japanese Lamian Noodles are very good, such as steak, pasta, tuna bread, and the best cheesecake in Beijing (you want the square one). Recommend some taro paste mixed with tuna, fried ginkgo, Cupid baked potatoes, pickles and so on. The lemonade here is also the best in Beijing. Fruit yogurt is also good. 66666666 166 Italian pasta is rich in varieties and colors, and the price ranges from 20 to 30 yuan. Enough weight, delicious! Oh, there is also a free "salad bar" all day, with common salad ingredients such as lettuce, tomato, cucumber, sweet corn, green pepper and onion, and sauces such as mayonnaise, oil vinegar and thousand island sauce. The famous Italian dessert "Tiramisu" is also authentic. Compared with the main course, the price of 30 yuan/kuai seems a little uncomfortable, but it tastes pure and authentic. You are right to try early! 1 1, Dongsishitiao, Tongzhi and fish head with chopped pepper are the best! Personally, I think it is the best in Beijing! ! Fried bacon with bamboo shoots, add some dried Chili, it's very delicious! And fish offal in casserole. 12, Guizhou three people: (Gui You intersection to the second east exit of North Road and then go east to the right-hand side 650747 1) Recommended: stir-fried celery with beef foam, stir-fried celery foam and beef foam with chopped sour pepper, delicious and spicy; Miaojiaya: Open hearth furnace, which should belong to medicinal diet but has no medicinal taste, is a tonic choice in autumn and winter, fresh; Stewed potatoes with green peppers: DX is suitable for people who are afraid of cooking. Potatoes are not stewed well, so it is better to use a spoon. Sausage steak: Pork ribs are stuffed into casing and smoked. It's fragrant and strong, and it doesn't cost anything. You must try. 38 yuan. Although rice tofu is not as delicious as Hunan's, it is still delicious. I recommend it! Seriously, the spicy chicken there is also angry. There are also sour soup fish and fried chicken offal, but don't eat any rice cakes, which are extremely unpalatable. The staple food can be beef soup powder, which is delicious. If you are used to it, you can order cold houttuynia cordata. (Personally, it is more suitable for petty bourgeoisie to eat, and Brother Brown in the north may not feel happy) 13, Zuisanjiang: (The north enters the right hand side from the south street of Bar Street, and the south enters the left hand side from Dongqiao Xiejie) Braised griddle chicken: It is actually a spicy hot pot. The main ingredient is braised chicken, which smells delicious. Rinse it with tofu and cabbage (some carnivores like to rinse fat intestines) until the soup gradually dries out. In a word, it smells so good; Three peppers mashed potatoes: mashed potatoes mixed with green, red and white peppers are fragrant and glutinous; Beef powder: According to friends in Guizhou, this kind of powder is not too spicy compared with the real rural flavor in Guizhou. (12 and 13 were opened by artists who have been in Yuanmingyuan for many years. The former was started by two oil painters and a sculptor, while the latter was started by a poet. Therefore, it shouldn't be surprising for you laity DX to see a group of young artists with strange faces here. 14, Chaoyangmen, south, outside the Second Ring Road, Huafu Building, east, 20 meters east of Hutong (east-west direction), on the north side of Hutong, there is a small frontispiece, red, whose name is forgotten, specializing in fat intestines, with various flavors, which is very good! 15, the mutton string in the street opposite Chaoyang Huatang, with a unique waist; 16, underground of Huapu, Chaoyangmen, go home and try some mom's beach (forget the full name), the noodles here are a must! 8 yuan, the price is ok. 17, Lion Head in Huamei Restaurant: (Balizhuang, Chaoyang Road, one stop from Huatang, next to Yin Xue Building) The lion head there is divided into large portions and small portions. It is ok to order a small portion within four people, which is absolutely enough to eat. The lion's head here is divided into two halves, and each half has a duck egg yolk! ! Dishes, red and yellow, fragrant but not greasy, delicious! Huamei has two stores, which are opened next to each other, but it seems that the owner is the same person, mainly home cooking, including roast duck and the like. The price of vegetables is ok. And kebabs! The taste is ok! 18, restaurants near Ciyun Temple: restaurants west of Ciyun Temple Bridge on Chaoyang Road and east of Hongmiao Road; Old Beijing Hotel, Qitianlou, Ciyun Dumpling House and Dunhuang Hotel all taste normal and standard. The two Sichuan restaurants opposite Huashang Building taste OK, and the fried beans with olive in Chinese standard is my first love. Google on a surface's feelings in China's commercial buildings are transformed from Hunan and Hubei. Xinjing Cantonese Restaurant and Ziguang Garden are recommended here. Beijing News soup, shark's fin and stir-fry are really delicious. There are many famous dishes in China, and the price is a little expensive. After the transformation of Ziguang Garden, people feel much better. We recommend Yuanbao Sanjian, Hejian Fried Meat, Yanzi Mutton and Zhajiang Noodles. Many people eat roast duck without knowing what it tastes like. There is a restaurant called Jingjie near Xinjing, which looks very good, but the taste of the actual food is not respectful. In addition, Lamian Noodles, who promotes the beef noodle restaurant, is really a must for small bowls of beef, and he thinks he is much better than Liu, who has been on TV in ganjiakou. In Li Yanjing Middle Street, there is a barbecue snack from He Zhong, which is well worth a try. There is a "Weizhengyuan" Korean barbecue in the north of the Workers Gymnasium, just across the road. Smokeless charcoal barbecue is delicious and cheap. (Two people can eat 2-3 kinds of barbecues around 50 yuan! 20. Jinshancheng Chongqing Restaurant: (opposite Kempinski Hotel) North Sichuan bean jelly, there is nothing to say. It is hot and delicious. Don't try it if you are not good at spicy food. The stir-fried green beans and boiled pig brain (yellow throat) here are also worth mentioning, and there are many kinds of Sichuan specialty snacks, so I won't elaborate on them.