Current location - Health Preservation Learning Network - Health preserving class - Hong kong-style restaurant menu
Hong kong-style restaurant menu
1, breakfast: milk, bean curd, homemade fresh soybean milk, coffee, milk tea, etc.

2. Porridge: tremella papaya porridge, preserved egg lean meat porridge, Liwan boat porridge, nest egg beef porridge, etc.

3. Steaming points: Shrimp Dumpling King, Shanghai Steamed Buns, Barbecued Bread with Honey, Shanghai Vegetarian Steamed Buns, etc.

4. Frying: radish cake, Guilin water chestnut cake, crisp jujube rice cake, fried shrimp dumplings with eggs, etc.

5. rice rolls: barbecued pork with rice rolls, fresh shrimp with rice rolls, beef with rice rolls, miscellaneous mushroom with rice rolls, etc.

6. Vegetables: Chinese cabbage, Chinese kale, lettuce, oil wheat, rape, etc.

7, cold dishes: brine tofu, eggs, radish dried edamame and so on.